An installment in Chris Offutt’s Omnivore column, Cooking with Chris.
Conventional thought says that if you want to learn about a foreign culture, you should eat their food, but that’s like saying you could learn about police work by watching Blue Bloods. If you come to my house and dine on an Appalachian delicacy such as squirrel brains, possum stew, or dandelions, you will never know what it’s like to grow up isolated in the woods. To pretend otherwise is a fantasy.
In 1966, Loretta Lynn was anything but little. She had already released eight solo studio albums. Just one year later she would be the first woman in country music to achieve a certified gold album for Don’t Come Home a Drinkin’ (With Lovin’ on Your Mind). But a “little girl singer” was not considered a true solo act. She was there to support and round out the male stars of a show. The “girl singer” moniker was used by her male colleagues and by emcees as a way to separate and diminish the achievements of women in the industry.