Originally published in our Tennessee Music Issue  There is a remarkable story tucked halfway through Bessie, Chris Albertson’s biography of the blues singer Bessie Smith, in which Smith approaches a circle of robed North Carolina Klansmen, places one hand on her hip,… by Amanda Petrusich | Nov, 2020

Playlists curated by your favorite musicians and writers. by Brittany Howard, Kiese Laymon, Rosanne Cash, Kelsey Waldon, & others | Nov, 2020

An introduction to the Music Issue’s Icons Section Beyond my eye, beyond the death and decay of matters left behind and unsettled, the music ringing up above my head told a thousand stories of bounty and belonging, and it glimmered… by Danielle A. Jackson | Nov, 2020

Originally published in our 2007 Music Issue  In a remarkable 1963 appearance with Juilliard professor and friend, Hall Overton, at the New School in New York, Monk demonstrated his technique of “bending” or “curving” notes on the piano, the most… by Sam Stephenson | Nov, 2020

Originally published in our North Carolina Music Issue.  I wanted to start with the wild weeds and the creaking wood on the front porch, walking up to Nina Simone’s childhood home in Tryon, North Carolina. I wanted to start where… by Tiana Clark | Nov, 2020

An essay from the Greatest Hits Music Issue The first songs that I listened to by Talibah Safiya had this soft, sweet, plaintive quality. There is something else underneath if you listen a bit closer: a little loneliness. The knowledge… by Jamey Hatley | Nov, 2020

An introduction to the Greatest Hits Music Issue How does the South inform my music? How do I describe the sound that your bare feet make when they pat the cool, packed red dust under them? How do I describe… by Brittany Howard | Oct, 2020

 A Letter from the Editor, Food Issue. Quiet as it is kept, and widely as it has become forgotten, those who do the cooking and the farming know that those who only eat what is cooked for them and served… by Alice Randall | Mar, 2021

Frank Hamrick

Frank Hamrick’s work is housed in institutions including the Amon Carter Museum of American Art, the Art Institute of Chicago, the Griffin Museum of Photography, and the Ogden Museum of Southern Art, and has been profiled by NPR. Frank is the MFA graduate program coordinator and a professor of photography, video and book arts at Louisiana Tech University’s School of Design. Frank’s handmade books combine photography and storytelling with papermaking and letterpress printing to address universal topics including time, relationships, nature and home. Frank’s artists’ book Harder than writing a good haiku earned the 2017 Houston Center for Photography Fellowship and was awarded first place in the 2017 Los Angeles Festival of Photography’s Photobook Competition. More of Frank’s work is available at frankhamrick.com 

September 04, 2019

“As the grandson of a well driller, I learned at an early age that water does not originate from a faucet, nor simply disappear after going down the drain.”

September 20, 2017

Frank Hamrick’s My face tastes like salt is a series of still lifes and landscape portraits taken in Georgia, Louisiana, and Tennessee. The work is meant to generate questions, allowing viewers the space to create their own stories.