This year we’ve compiled our “greatest hits,” including selections of the most beloved music writing from our archive—guest edited by Brittany Howard, the Grammy Award-winning singer, songwriter, and frontwoman of the Alabama Shakes. This jam-packed issue also includes new essays on iconic Southern artists who have changed the trajectory of American music.
Rather than including a CD this year, we’ve asked guest contributors to curate a selection of playlists that limn the bounty of Southern music across genres. These are available to stream on Spotify.
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I never thought I’d experience the likes of Rancho Grande in Monticello, a Deep South hamlet named for Thomas Jefferson’s Virginia manor (gleefully pronounced with a soft “c”) and about as cosmopolitan as a Baptist men’s prayer circle.
A Points South essay from the North Carolina Music Issue.
Funk can be a sense of place, transmigratory memories filtered through the nose. For George Clinton, the smell of pig shit crosses state lines. “I remember feeding them pigs. I was knee deep in pig shit. Cosmic pig slop. That’s why you make the same face when something smells. Funk tickles the same muscle. That Southern vapor. Up in there with the biscuits and bacon. Your mother cooking with that iron stove, especially on Sunday morning. That was that same good smell that make you frown like you hear that funky blues.”
People have gone to Texas for many reasons. In the past, people went because they were running from something, such as Johnny Law or Jerry Influenza, while others went to get rich by digging in the ground for valuable commodities, such as oil and Dallas Cowboy cheerleaders. As for me, I came to Texas for a much less noble reason, which was to try to be a writer.
The closest the Cable sisters can get to home these days is by floating above it in a boat. This is how they spent the third Sunday in May, reminiscing about what lay beneath Fontana Lake back when this North Carolina land was a spring-fed family farm ringed by mountains.
The officers made their way down to the pair of moonshiners and went through the typical rigmarole of an arrest, everything they’d been taught. But before they started busting up the still with the axes they’d brought along, Rusty Hanna said something that caused all parties to freeze: “Now we’re gonna cook some whiskey.”
The first Japanese Americans began leaving for internment camps in the spring of 1942, effectively banished from their homes by the United States government. Norman Sagara, six years old at the time, can still recall how it played out for him: the FBI visiting his farmhouse in southern California; his older siblings translating for his parents, simple chicken ranchers; his family packing up their belongings and, then, late that summer, boarding a train. “We didn’t know where we were going,” recalls Sagara, now seventy-eight. “They wouldn’t tell us. And three days later we ended up in McGehee, Arkansas.”
My friend Dan Philips, a wine importer, likes to drag me into discussions of the Civil War. Though he lives in California, Dan has roots in the South, eats and drinks his way through the region often, and reads voraciously. Dan is smart. And he asks great questions. But I rarely take the bait. The reasons are complicated.
Thick with sludgy green water and mud, the pond was a rundown neighbor to the white bungalow next door. But Pastor Jerel Keene, whose Louisiana Church congregation uses the bungalow as an office, envisioned a mission for the land the pond occupied, so he hired someone to dump red clay into the water and waited four years for it to settle like cement. He planted grass to reclaim the earth it became.
A short story from the Summer 2017 issue.
I’d been living in the kitchen for a while now. If I was going to live in only one room in the house, the kitchen was the logical choice, because that’s where the beer was. I was getting a lot of flak from the bathroom, so I didn’t spend a lot of time there. I knew there were things in my urine. I was the one who put them there. I didn’t want my toilet narcing on me.